Tandoori

Tandoori - Yogurt Spiced Marinade

Love the smoky, savoury flavours from a blistering hot tandoor, but think homemade tandoori is a tan-don’t-i? We’ve got you covered.

Our Tandoori BBQ marinade is mild, balanced, and ready to go when you are. Thaw, marinate, and cook! You can oven-roast chops, pan-fry chicken, or grill kebabs on your balcony barbeque. You can even use your air fryer or whizbang pressure cooker. However you tandoo-it, it will be so good, you’ll be missing India, even if you’ve never left tdot.

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Ingredients

Ingredients: Yogurt (milk), Onions, Garlic, Ginger, Chili peppers, Ghee (milk), Vegetable oil, Mustard oil (mustard), Herbs, Salt, Sugar, Monosodium glutamate, Spices, Lemon juice (citric acid). Contains: Milk, Mustard.

Processed in a facility that also processes: Peanuts, Tree Nuts, Sesame, Sulphites, Soy, Wheat, Eggs.

Ingrédients: Yaourt (lait), Oignons, Ail, Gingembre, Piments, Ghee (lait), Huile végétale, Huile de moutarde (moutarde), Herbes, Sel, Sucre, Glutamate monosodique, Épices, Jus de citron (acide citrique). Contient: Lait, Moutarde.

Transformé dans une installation qui traite également: arachides, noix, sésame, sulfites, soja, blé, oeufs.

build your bundle

Cooking Instuctions

Separation may occur, shake well before use.
STEP ONE
In a mixing bowl, Add 2 kg of your favourite protein (meat, seafood or vegetarian) or fresh vegetables.
Add salt per your taste and mix well.
STEP TWO
Add Tandoori Marinade and mix well. Marinate in the fridge for 1 hour (overnight preferred).
STEP THREE
Just before cooking, drizzle 3-4 tablespoons of oil in the bowl and mix well.
STEP FOUR
On medium to high heat cook protein/vegetables until cooked through.
Time and cooking temperature will depend on method and ingredient - but we recommend grilling for best results.
Pro Tip: Enhance the flavour of your protein or vegetables by basting them with a mixture of lemon and melted butter
OPTIONAL
Serve with Cilantro-Mint chutney and/or Tamarind-Date chutney.

Garnish with up to three of the following: chopped coriander or mint; ginger matchsticks, pomegranate arils, fresh or fried sliced onions, chaat masala, spritz of lemon or lime.